Gary and Julie Read started Meat  U @ Home in 2015 after having had long careers in the meat industry and sales & marketing – FMCG sector respectively and realising a real need in the market for quality free range grass fed meat and poultry and wild caught fish.

Gary commenced his butcher apprenticeship in 1974 in Qld and has been in the meat industry ever since, covering all aspects of the industry from general butchering, wholesaling, buying, selling and quality control.

Julie has spent her working life in both retail stores and managing a sales and marketing business dealing with many and varied aspects of retailing, sales and marketing and has a vast knowledge of consumer needs and market trends.

Together with a combined industry experience spanning nearly 70 years they have the necessary background to not only understand, but to deliver the needs of today’s consumer. Coupled with that is a passion for providing a quality range of products without compromise.

Julie and Gary reside in Dayboro along with their 5 dogs, 2 cats, Gizmo the galah and numerous chickens and ducks.

Want more information? Contact us today.