Gary & Julie Read

Owners

Gary and Julie, husband and wife since 1985, are both passionate about bringing you the best in quality flavour and service. Both play slightly different roles in the business, Gary’s is centered around the shop with a huge focus on sourcing the best products available from producers and wholesalers Australia-wide, while all the time keeping the value viable without comprimising quality or taste. Julie’s is centered around the farmers markets, HR, Accounts and Administration.

Both are available by phone or email if they are not at the shop to speak to in person and they would love to hear from you anytime.
Julie – 0466 280 073
Gary – 04290515 565
Email: info@meatuathome.com.au

When they’re not looking after the business, Gary and Julie are usually found…well….probably sleeping….or on Facetime with their gorgeous Grandson, Toby, who lives in NSW with their daughter Chloe and son-in-law, Braeden.

Edwin (Eddie) Gilbert

Senior Butcher and Shop Manager The Gap store.

You will never walk away from the counter feeling down once you’ve had a few minutes with our Eddie – the epitome of a happy butcher! A well-respected part of our team, our shop just isn’t the same when Eddie’s not there.

His knowledge of the trade, his genuine nature, his his ability to mentor our juniors and his overall ability keeps us very secure in the knowledge our shop is in great hands.

Gary Gray

Senior Butcher The Gap Store 

Another valuable member of our team, Gary comes to us with many years of experience and a vast knowledge of all things “butchery”.
A friendly face behind the counter, Gary is more than happy to share his tips for adding value to your shopping budget and offer some new ideas for your meal planning.